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Biography

As a certified holistic health counselor and personal chef, Alexandra Jamieson works with individual clients, offering personalized recommendations integrating appropriate food choices and lifestyle options. Having attended the Institute for Integrative Nutrition, Alexandra was attracted to a path of study to learn how to heal with food, positive lifestyle changes and complimentary medicine because of her own battles with fatigue, migraines, sugar addiction and candidiasis.

As a gourmet natural foods chef Alexandra Jamieson is dedicated to creating healthy delicious food and providing convenient, time saving services for her clients. Having graduated from New York City’s Natural Gourmet Cookery School, Alexandra began cooking professionally in Milan, Italy. Working under Chef Mohamed Tourkey, Alexandra expanded her skills creating regional, vegan, macrobiotic and seasonal organic menus.

Returning to New York in 2001, Chef Alexandra Jamieson worked as the pastry chef at Other Foods, one of the city’s finest organic restaurants. She was pleased to create decadent pastries while working within the restaurant’s guidelines of using vegan, organic and seasonal ingredients.

As the vegetarian chef at Paul Newman’s Hole in the Wall Gang Camp, Chef Jamieson spent the summer of 2002 offering up healthy, fun foods for the staff, volunteers and kids to who attended this camp for children with life-threatening illnesses.

Teaching cooking classes, lecturing at meetings, conferences and universities on holistic health and writing articles on cooking are just a part of her repertoire. Her first cookbook “The Great American Detox Diet” was inspired by her experience with fiancé Morgan Spurlock filming Super Size Me.